Triple Chocolate Cake

Triple Chocolate Cake
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup dark cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup milk chocolate chips
2 cups chocolate fudge frosting

Heat oven to 350°F. Grease 13x9x2-inch baking pan (or two 9-inch round pans).

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes.

Stir in boiling water (batter will be thin).

Pour batter into pan. Sprinkle chocolate chips into batter.

Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

Frost Cake.

Thank you to my sister, Jessica, for being my model. I can only pay you with cake.