Some Like It Hot

Growing a salsa garden and making fresh salsa is a yearly tradition I love to keep. I know people always say fresh is better, but when it comes to fresh salsa there really is no competition. It is soooo much better than the store bought stuff. I'd love to give you a recipe, but honestly it's different every year depending on what I grow. I start with tomatoes (any kind) and then throw in hot peppers (any kind, and I leave the seeds in), green pepper, garlic, onion, cumin, cilantro, chives, salt and pepper.








This year I'm going to try and hang dry my extra hot peppers! Wish me luck!