Kitchen Garden

My plan for the Kitchen Garden this year was keep it simple stupid (we all remember cluster fuck, right?), so I stuck with my favorites. Tomatoes, onions and peppers for my salsa, cucumbers for snacks and broccoli for breakfast omelets. Lastly, I lined the back of the kitchen garden with dill, just for the hell smell of it. Love, love, love, the smell of dill, It's wildly fragrant and unique. I like to harvest the Kitchen Garden in the evening when the scent of the dill permeates the air strongest.







There is a time for everything,
and a season for every activity under heaven;
a time to be born and a time to die,
a time to plant and a time to uproot,
a time to kill and a time to heal,
a time to tear down and a time to build,
a time to weep and a time to laugh,
a time to mourn and a time to dance,
a time to scatter stones and a time to gather them,
a time to embrace and a time to refrain,
a time to search and a time to give up,
a time to keep and a time to throw away,
a time to tear and a time to mend,
a time to be silent and a time to speak,
a time to love and a time to hate,
a time for war and a time for peace.
~ Ecclesiastes 3:1-8